A restaurant and wine bar, Bouche features dishes created with fresh, natural ingredients from Northern Californian farmers’ markets. The chefs rely on French and Mediterranean influences. Savor incredible dishes such as the Grilled Confit of Pork Belly, the Wild King Salmon cooked in Bay Leaf Butter, or the Poached and Roasted Chicken Breast. Don’t miss the homemade bacon bread and chickpea fries. Owner and Provence native Guillaume Issaverdens hand selects the esoteric French wines the make up the wine list. He first opened the restaurant in 2011. Bouche is located on the edge of the Financial District.

Address: Bouche, 603 Bush Street, San Francisco, California, Phone: 415-956-0396

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