Enjoy a modern take on traditional Izakaya-style dining at Pabu Izakaya, one of San Francisco’s most renowned Japanese sushi bars. In addition to Chef Ken Tominaga’s award-winning sushi and sashimi, the menu at Pabu Izakaya also features delicious dishes such as the Soy-Braised Lotus Root or the Monterey Squid Okonomiyaki. They also offer an Omakase menu and handcrafted cocktails such as the Ume Be Right. Chef Tominaga is a Tokyo native who also owns Hana Japanese Restaurant, so he has quite the impressive resume. He opened Pabu Izakaya with long-time friend and fellow restaurateur, Michael Mina. You’ll find them on 101 California Street, a popular destination in San Francisco’s Financial District.

Address: Pabu Izakaya, 101 California Street, San Francisco, California, Phone: 415-668-7228

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