Quince Restaurant serves contemporary Californian cuisine that benefits immensely from the regional seasonal bounty. Enjoy spectacular dishes such as the Triangoli (a Devil’s Gulch rabbit dish), King Crab, or Young Corn Fritto. They also boast an impressive wine list and a wide caviar selection. Chef and restaurateur Michael Tusk opened Quince Restaurant in 2003. He also owns San Francisco’s Cotogna restaurant. Tusk’s wife and partner Lindsay is the mastermind behind the interior design and has transformed Quince into one of the most elegant restaurants in the city. You’ll find it between the Embarcadero neighborhood and the Financial District.

Address: Quince Restaurant, 470 Pacific Avenue, San Francisco, California, Phone: 415-775-8500

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