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Review:
Trust is a community-focused New American restaurant in San Diego's Hillcrest neighborhood that is committed to crafting rustic urban dishes emphasizing locally-sourced ingredients and wood-fired preparation techniques. The restaurant is owned and operated by executive chef Brad Wise and co-owner Steve Schwob, known for their experience at top West Coast restaurants such as Cannonball & Draft. It has received accolades from major publications such as USA Today for its Instagram-worthy dish presentation and has been named as one of San Diego's top restaurants by Conde Nast Traveler. Dinner is served daily, with brunch hours offered on weekend mornings. Sea and land fare is emphasized in dishes, with options such as octopus fritters, swordfish rigatoni, and chicken liver toast available at dinner.
3752 Park Blvd, San Diego, CA 92103, Phone: 619-795-6901
Rating: ⭐⭐⭐⭐⭐
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