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Review:
Lionfish Modern Coastal Cuisine is an elegant fine dining restaurant in San Diego's Pendry Hotel, serving up delicious modern coastal fare under the supervision of executive chef JoJo Ruiz. The cutting-edge restaurant is certified as an Ocean Friendly restaurant by the Surfrider Foundation and actively strives to reduce the restaurant industry's impact on San Diego's oceans and beaches, making it a great choice for diners looking to minimize their environmental footprint. High-quality seafood entrees served up throughout the week include coal-grilled yellowtail, steamed Baja striped seabass, duck confit tostadas, and local halibut ceviche. A full oyster raw bar is also available, along with a vibrant selection of specialty sushi rolls.
435 Fifth Ave, San Diego, CA 92101, Phone: 619-738-7200
Rating: ⭐⭐⭐⭐⭐
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