Review:

Enoteca Adriano serves five-star Italian cuisine in a casual BYOB setting, offering a more affordable alternative to some of the city's more expensive gourmet Italian options. The North Pacific Beach eatery features daily specials prepared with high-quality locally-sourced ingredients, blending modern and traditional Italian cooking styles to create unique contemporary dishes. Menus cultivated by executive chef Franco Tossone emphasize antipasti offerings, pasta prima dishes, and gourmet sea and land entrees, featuring twists on favorites such as spaghetti carbonara, pasta pomodoro, and pollo Milanese. Sparkling, red, and white wine options are also available in house, along with draft beers and cocktails.

4864 Cass St, San Diego, CA 92109, Phone: 858-490-0085

Rating: ⭐⭐⭐⭐⭐

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