- Please support our journalism through affiliate links. Affiliate Disclosure
Review:
Juniper and Ivy is an acclaimed "Left Coast" cookery in San Diego's Little Italy neighborhood, helmed by award-winning chef Richard Blais. The sleek, modern restaurant serves a constantly rotating menu of whimsical New American fare in a wood-heavy decor atmosphere, with dishes conceived by executive chef Anthony Wells. Fresh, seasonal ingredients and New American twists on classics are emphasized, along with small plate options such as toasts and bar snacks. While menus are updated weekly, sample offerings include lobster mushroom teriyaki bites, halibut sashimi, spot prawns with Old Bay butter, and ahi tuna Wellington. Gourmet desserts are also served, including options such as olive oil cake with melon ice cream.
2228 Kettner Blvd, San Diego, CA 92101, Phone: 619-269-9036
Rating: ⭐⭐⭐⭐⭐
Plan Your Trip
Get Ready to Go!
- Search flights and stays nearby.
- Book your tour or local activity.
- Book your car rental.
Need some more help?
Read our Reservations & Travel Planning Tips guide.