Review:

At L’ane Rouge , you will be able to experience examples of extraordinary culinary arts. Imagine roasted chestnuts with foie gras or poached oysters tossed with green apples - these are the type of delicious entrees you’ll find at the award-winning restaurant. Their renowned for their seafood entrees and some of the more popular options include the capoun fish with lobster butter, the cod cooked with smoked green wheat, and the wild braised seabream served on a bed of parsnip puree. Complete your meal with a cheese plate or delicious desserts like the poached pear or one of their homemade sorbets and ice creams.

Address: 7 Quai des Deux Emmanuels, 06300 Nice, France, Phone: +33-4-93-89-49-63

Rating: ⭐⭐⭐⭐⭐

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