The Copper Onion is a true American-style brasserie located in the heart of downtown Salt Lake City. The restaurant is committed to sourcing as much produce as possible from local farmers and trusted sources, ensuring the best and tastiest dining experience. The lunch and dinner menus kick off with a good selection of tasty smaller plates, ideal for sharing. These are followed by a choice of house-made pastas and tempting entrees. A few of the house specialties include a fragrant Saffron (and mushroom) Risotto, classic Steak Frites, Confit Duck Leg and the popular House Meatloaf. All the above can be enjoyed alongside your favorite cocktail or wine.
111 East Broadway, Salt Lake City, UT 84111, 801 355 3282
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