Modern design-forward, yet understated, architecture and décor define the appearance of Current Fish and Oyster, ensuring that nothing detracts from the wonderful fish and seafood which take center stage. The menu has been carefully curated to showcase the very best fish and seafood from various areas of the US, always respecting sustainability and classic methods of preparation. A typical dinner menu will always start with a selection of cold appetizers from the Raw Bar, followed by hot and cold starters and a choice of salads. The entrees will depend on what is currently fresh and fabulous but always includes staple dishes like scallops, salmon, their classic fish stew and a couple of chicken and steak dishes.
Current Fish and Oyster, 279 E. 200 S, Salt Lake City, UT 84111, 801 326 3474
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