Stoneground Kitchen | Where to Eat in Salt Lake City, Utah
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Opening in the year 2000, Stoneground Kitchen has been consistent in serving in house-made meals. The vibe to this restaurant is urban with decorative stone columns, wood flooring, and exposed wood ceiling beams. It also features ornate hanging lamps, large glass windows, and a romantic fireplace in the middle. The executive chef utilizes local artisan ingredients and only the freshest in-season ingredients. With Pasta items like Cacio e Pepe, Black Tagliatelli to Land & Sea items like salmon, Bavette – sunchokes, butter poached crudités vegetables, crepe fraiche, and porcini raspberry demi and Lamb – milk braised chop, crispy belly, radicchio, pistachios, manchego crisp, and strawberry tomato sugo.

249 East 400 South, Salt Lake City, UT, Phone: 801-364-1368

Rating: ⭐⭐⭐⭐⭐

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