Pago, located in the 1910 built Woodman Building in downtown Salt Lake City, is both intimate and urban. This restaurant features fewer than a dozen tables on the inside, but its charm is seen in exposed brick walls, pendant lights, and artfully crafted tables and chairs. With exposed ceilings and HVAC, beautifully hand-painted artwork, and an open kitchen, it’s an ideal setting for an intimate evening. With an ever-changing menu, this farm-to-table restaurant sources eleven local providers for the freshest ingredients. Entrées include items like Utah’s Red Trout and Bavette Steak – duck fat confit potatoes, sunchoke creamed kale, and roasted mushrooms.
878 South 900 East, Salt Lake City, UT, Phone: 801-532-0777
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Step 4: Estimate your driving time using Google Maps (click the blue 'Directions' arrow in the search box).
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