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Pie Tap Pizza Workshop and Bar is a delicious pizza joint in Dallas' Design District, opened in 2016 by Sicilian-born chef Giovanni Mauro. The restaurant brings Mauro's family culinary traditions to the Lone Star State, highlighting a world-class crust recipe that took 30 years to perfect, crafted without sugar to maximize airiness and healthiness. Pies are baked on twin Italian ovens in the restaurant's open-plan kitchen, crafted with top-tier ingredients like sliced-to-order prosciutto and housemade ricotta. Pizza options include favorites like margherita, pepperoni, or prosciutto, served up alongside gourmet variants like rotisserie chicken bourbon barbecue or cremini and shiitake mushroom with farm eggs and fontina. Extensive liquor menus feature local craft brew favorites, cask wines, and artisanal house cocktails.
Pie Tap Pizza Workshop and Bar, 2708 N Henderson Ave, Dallas, TX 75206, Phone: 972-432-7800
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