Founded in 1999 by restaurateur Phil Romano, Nick & Sam’s Uptown Steakhouse is one of Dallas’ most popular dining destinations. The elegant Uptown chophouse serves an array of exceptional prime steaks and chops, including the best selections of Japanese Wagyu in the country, fresh seafood, and world-class sushi, along with an award-winning wine list, and outstanding customer service. The acclaimed restaurant boasts a classy, elegant ambiance with soft lighting, dark wood floors and dark wood ceilings framed dark painted walls, leather seating, and a vibrant bar scene. The menu features half a dozen cuts of prime USDA beef and seven varieties of Japanese Wagyu, which are cooked to perfection and served with homemade sauces and an array of sides like creamed spinach, roast mushrooms, and the to-die-for lobster mac and cheese. Other items on the menu include fresh seafood and sushi, and an extensive wine list which boasts over 450 selections, including 20 offered by the glass.

Nick & Sam’s Uptown Steakhouse, 3008 Maple Ave, Dallas, TX 75201, Phone: 214-871-7444

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