Cadot Restaurant is a casually elegant restaurant in North Dallas that serves a global menu of French-inspired cuisine prepared with fresh, locally sourced ingredients using traditional French recipes. Owned by Parisian Jean-Marie Cadot, the French-trained chef presents a selection of á la carte menus for lunch and dinner, as well as set menus, which feature typical French dishes such as seared foie gras with poached pears, mussels in a herb and white wine sauce, warm goat’s cheese salad, and blackened ahi tuna Mediterranean quinoa and ratatouille. The cuisine is accompanied by a hand-selected array of fine wines from France and around the world, imported spirits and liqueurs, and signature cocktails. Cadot Restaurant is open for lunch and dinner, Monday through Friday, and dinner only on Saturdays.

Cadot Restaurant, 18111 Preston Rd # 120, Dallas, Tx 75252, Phone: 972-267-5700

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