The Palm Court Grill is based in the magnificent gilded atrium and lobby at the ornate Historic Davenport Hotel in the heart of downtown Spokane. Built in 1914 by acclaimed architect Kirtland Cutter, the hotel has been beautifully restored to its former grandeur, and the Palm Court Grill follows suit, offering an elegant and romantic spot for dinner. Seasonal menus boast sublime dishes prepared with locally sourced ingredients such as USDA prime beef steaks and ribs, fresh seafood of salmon and halibut, including the signature Chef Edward Mathieu’s famous Crab Louis salad made with tender Dungeness crab, crisp salads and vegetarian dishes, and decadent desserts.
10 S Post St B, Spokane, WA 99201, Phone: 800-899-1482