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Review:
Luna Restaurant & Catering is a longtime fine-dining favorite in South Hill that specializes in elevated Pacific Northwest- and Mediterranean-inspired cuisine and global wines. Owned and managed by husband-and-wife Aaron DeLis and Hannah Heber, the restaurant and catering business focus on using only the highest quality and freshest locally sourced ingredients and regional produce to create seasonal dishes. Signature plates include sauteed Brussels sprouts with pancetta and potato puree, ahi tuna tartare with wasabi vinaigrette, and duck breast with fennel puree and pear-fennel salad. Desserts to die for include the salted devil’s chocolate cake and the coconut cake with coconut cream, and the bar offers a variety of wines to pair with each dish. Luna Restaurant & Catering is open for lunch and dinner, daily, and weekend brunch.
5620 S Perry St, Spokane, WA 99223, Phone: 509-448-2383
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