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Review:
The Capital Grille is an upscale steakhouse chain that serves classic American fare of prime steaks, fresh seafood and signature cocktails in an elegant, clubby setting. Renowned for its relaxed, yet refined setting and exceptional cuisine, the Capital Grille serves an impressive menu of famous dry-aged steaks, succulent seafood, and handmade pasta, along with an award-winning wine list of over 5,000 bottles from around the world. Signature dishes include classic Filet Mignon with Cipollini Onions and Wild Mushrooms, Dry-Aged New York Strip Steak with Shallot Butter, Seared Sirloin with Poached Lobster Tails, and Bone-in Ribeye with 15-year-old aged Balsamic Vinegar. The Capital Grille is open for lunch and dinner during the week, and dinner only on Saturdays and Sundays.
800 Main St, Fort Worth, TX 76102, Phone: 817-348-9200
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