Clay Pigeon Food & Drink is a casual, product-driven restaurant that serves a seasonal, locally sourced menu of made-from-scratch cuisine for lunch and dinner. Managed by the expert team of Chef Marcus Paslay and his wife, who strive to make everything in-house from freshly baked bread to delicious charcuterie and homemade ice cream, menus include small plate dishes such as fire-roasted bone marrow and foie gras torchon, while main dishes lamb chops, grilled duck breast, and prime cut steaks. Enjoy your meal with a handcrafted cocktail or a particular local wine from the comprehensive wine list. Clay Pigeon Food & Drink is open for dinner only, Monday through Saturday.
2731 White Settlement Rd, Fort Worth, TX 76107, Phone: 817-882-8065