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Review:
Saint-Emilion Restaurant is an upscale bistro set in a cozy house that serves homestyle French cuisine with a creative twist. The menu features traditional French dishes such as Pa Amb Tomaquet - delicious crusty bread rubbed with fresh tomato and drizzled with olive oil; Gratin D’Escargots – snails cooked with mushroom duxelle in a beef consommé; and Coq Au Vin - slowly braised chicken thighs in a richly flavored red wine sauce with mushrooms, pearl onions, and lardons. A full-service bar serves an array of libations, including fine French wines, craft beers, and handcrafted cocktails. Saint-Emilion Restaurant is open for dinner only, Tuesday through Saturday.
3617 W 7th St, Fort Worth, TX 76107, Phone: 817-737-2781
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