- Please support our journalism through affiliate links. Affiliate Disclosure
The Butcher's Daughter is a self-proclaimed "vegetable slaughterhouse" in Brooklyn's hip Williamsburg neighborhood, opened to the public in 2018 by restaurateur Heather Tierney and executive chef David Ochoa Rodriguez. The restaurant, cafe, and juice bar serves up a full menu of plant-based fare at breakfast, brunch, lunch, and dinner, showcasing daily-changing menus that feature vegetarian, vegan, and gluten-free fare. Excellent health-conscious entrees include portabella steaks, cauliflower pizzas, and housemade pastas prepared with seasonal market vegetables. At brunch and breakfast, diners can choose from options such as triple-berry French toast, vegetarian breakfast tacos, and spinach egg bowls. Lunch selections range from pesto quesadillas and vegan reubens to plantain bowls with black beans and purple cabbage.
271 Metropolitan Ave, Brooklyn, NY 11211, Phone: 347-763-1421
Plan Your Trip
Get Ready to Go!
- Search flights and stays nearby.
- Book your tour or local activity.
- Book your car rental.
Need some more help?
Read our Reservations & Travel Planning Tips guide.