Falansai is one of New York's best Vietnamese-style restaurants, originally opened in 2013 by owner and executive chef Henry Trieu. The restaurant, which has been awarded with high rankings from the prestigious Michelin Guide, offers creative French-Vietnamese fusion fare out of its Bushwick dining space, with a focus on high-quality comfort fare. Communal tables give a converted warehouse facility an intimate gathering space vibe, perfect for first dates or romantic outings. Pho is served up all day, including a selection of internationally-inspired Globe Trotter Pho options from regions such as Mexico, Peru, and Gunkanjima. At dinner, couples can choose from meat and seafood entrees such as Kung Pao calamari, heo kho-style caramelized pork belly, ginger-infused ga gung chicken, or wok-sauteed filet mignon cubes. Vegetarian dishes include pumpkin curry, lemongrass tofu, and sauteed ca tim xao eggplant.
112 Harrison Pl, Brooklyn, NY 11237, Phone: 347-599-1190