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Jaleo is a high-end Spanish restaurant located at the Cosmopolitan Las Vegas, where Chef José Andrés treats guests with outstanding tapas prepared with a modern twist and a massive paella cooked on a wood fire in the heart of the dining room. Chef Andrés treats his fans with an unusual combination of ingredients that create unique flavors in dishes such as squid with Iberico pork. The restaurant is trendy and lively, with warm and modern décor. The cocktails are excellent and generous in proportion – the sangria is just as they drink it in Spain and is particularly popular.
3708 S Las Vegas Blvd, Las Vegas, NV 89158, USA, Phone: 702-698-7950
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