Honey Salt is known for its home-cooked, farm fresh fare and its wide selection of beer, wine, and handcrafted cocktails. You just can’t go wrong when feasting on signature dishes like the Honey-Roasted Peach Salad, the Biloxi Buttermilk Fried Chicken Sandwich, or the Wild Mushroom Risotto. Or pop in for Sunday brunch and enjoy a steak and egg slider.

Owners restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla, say this restaurant is dedicated to friends, family, and the community. They opened the establishment in 2012. Honey Salt is located off West Charleston, near the Badlands Golf Club.

1031 South Rampart Boulevard, Las Vegas, Nevada, Phone: 702 445-6100

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