From famous restaurants by celebrity chefs to casual lunch spots, Las Vegas offers something for everyone. On your next trip, sample delicious creations at these eateries and you won’t be disappointed. Some are brand new while others are old favorites. Choose from New American, Mexican, Southern, French, Italian, Japanese, Jamaican, Irish and many other flavors. Here are the best restaurants in Las Vegas.
1.Pot Liquor CAS
© Pot Liquor CAS
Pot Liquor Contemporary American Steakhouse is known for having some of the best Southern-style barbeque foods in Las Vegas. The serving sizes are extremely generous, and your mouth will water as soon as you smell whatever the kitchen has cooking. Try the Pulled Pork Sliders, Memphis-Style Dry Rubbed Spareribs, Chicken Pot Pie, or Fried Catfish Benedict.
Interestingly, “pot liquor” is a Southern term that refers to the liquid left over after boiling collard greens. Flip Arbelaez and Executive Chef Doug Bell founded Pot Liquor CAS in 2014, which you’ll find at Las Vegas’s upscale Town Square shopping and entertainment center. Read more
6587 South Las Vegas Boulevard, Las Vegas, Nevada, Phone: 702-816-4600
Jaleo is a high-end Spanish restaurant located at the Cosmopolitan Las Vegas, where Chef José Andrés treats guests with outstanding tapas prepared with a modern twist and a massive paella cooked on a wood fire in the heart of the dining room. Chef Andrés treats his fans with an unusual combination of ingredients that create unique flavors in dishes such as squid with Iberico pork. The restaurant is trendy and lively, with warm and modern décor. The cocktails are excellent and generous in proportion – the sangria is just as they drink it in Spain and is particularly popular. The tasting menu for the fans of Chef Andres is offered daily after 4 pm.
3708 S Las Vegas Blvd, Las Vegas, NV 89158, USA, Phone: 702-698-7950
3.Tom Colicchio's Craftsteak
© Tom Colicchio's Craftsteak
Tom Colicchio's Craftsteak is one of the MGM Grand's most sophisticated dining offerings, named as Las Vegas' best steakhouse by Las Vegas Life Magazine's Epicurean Awards. The upscale restaurant, which is helmed by its namesake executive chef, serves beef sourced from the world's top artisanal meat producers, which is dry-aged in-house at the restaurant's aging room. High-quality steak offerings include domestic and imported black Angus filet mignon, prime flat iron, bone-in ribeye, and dry-aged T-bone, accompanied by selections like braised pork belly and free-range chicken. Diners can also enjoy gourmet fish and seafood offerings such as Chilean sea bass, diver sea scallops, or decadent shellfish sampler service for two. National craft beers are complemented by a fine house cocktail list and an extensive wine menu.
3799 S Las Vegas Blvd, Las Vegas, NV 89109, Phone: 702-891-7318
4.Heartstone Kitchen and Cellar
© Heartstone Kitchen and Cellar
Located in the Red Rock Casino, Resort & Spa in Las Vegas, Heartstone is a huge, rustic American eatery in a high-ceilinged industrial space. There are several distinct areas, from a large, well-stocked bar and a lounge with comfortable leather sofas to the bright, lively outdoor dining space separated by the large, folding glass door in the main restaurant area. Chef Brian Massie offers carefully crafted traditional comfort food made from the highest quality ingredients. Many dishes are roasted in two wood-burning ovens. The menu has a range of artisanal salads, innovative shared plates, a selection of house-made charcuterie, and chef’s signature entrees. Heartstone has an impressive wine list from all over the world.
11011 W Charleston Blvd, Las Vegas, NV 89135, Phone: 702-797-7344
Snuggled under the vast colonnades of the Grand Canal Shoppes, Cononita is a contemporary Mexican restaurant serving authentic Mexican classics while you sip margaritas and watch gondolas passing by. It is Las Vegas after all. The best seating is outdoors on what looks very much like a courtyard in a hacienda. The indoor dining room is cozy and revolves around large raw bar and regular, well stocked bar. The menu contains everyone’s favorite Mexican classics such as ceviche, tamales, and burritos but also excellent barbacoa pork drenched in spicy chipotle sauce. Wash it down with one of their great margaritas or house-made white sangria.
The Venetian, The Palazzo, 3355 South Las Vegas Boulevard, Las Vegas, NV, Phone: 702-420-2541
6.McMullan's Irish Pub
© McMullan's Irish Pub
McMullan’s Irish Pub offers Las Vegas the ultimate authentic Irish Pub experience. They specialize in delicious and traditional Irish dishes such as the Farmhouse Irish Breakfast, Nanny Mac’s Shepherd’s Pie, Braid Valley Corn Beef Sandwich, and Diddy’s Irish Stew.
McMullan’s also has a delicious seasonal menu. They have several beers available (including some Irish ales), as well as a nice selection of wine. Publican Brian McMullan, who comes from generations of pub owning and entrepreneurship, owns this fantastic pub. You’ll find McMullan’s Irish Pub right across the street from The Orleans Hotel & Casino.
4650 West Tropicana, Las Vegas, Nevada, Phone: 702-247-7000
7.Lola's, A Louisiana Kitchen
For a real taste of the Deep South, you will want to try Lola’s, A Louisiana Kitchen serving up authentic Cajun food with gracious southern hospitality. Come in for a relaxing lunch or a dinner Southern style with classic dishes like Chicken and Sausage Jambalaya, Shrimp Creole, Gumbo, and Catfish or Roast Beef “D’Brees” Po’Boys.
You definitely don’t want to miss out on the grits and the Famous Bread Pudding. Lola’s embodies the lifelong dream of New Orleans-born Chef Lola Elizabeth Pokorny, who comes from a long line of chefs, cooks, and restaurateurs. You’ll find her restaurant in the Holsum Lofts in Las Vegas’s Arts District.
241 West Charleston, Suite 101, Las Vegas, Nevada, Phone: 702-227-5652
, From LA
© DW Bistro
DW Bistro is one of Las Vegas' most popular off-strip restaurants, serving up delicious New Mexican and Jamaican-style cuisine offerings throughout the day. The restaurant, which was founded by Dalton Wilson and Bryce Krausman, is located at the Gramercy in the Southwest Valley and is open to the public Tuesdays through Sundays for brunch, lunch, and dinner service. Recently-reworked menus showcase delicious classics such as jerk pork shoulder and Jamaican-style curried vegetables alongside new offerings like New Mexican-style green chile cheeseburgers served with jack cheese and jalapeno bacon. At brunch, creative omelette and Benedict offerings are complemented by excellent entrees like Jamaican jerk chicken and waffles or classic chilaquiles.
9275 W Russell Rd #190, Las Vegas, NV 89148, Phone: 702-527-5200
© Honey Salt
Honey Salt is known for its home-cooked, farm fresh fare and its wide selection of beer, wine, and handcrafted cocktails. You just can’t go wrong when feasting on signature dishes like the Honey-Roasted Peach Salad, the Biloxi Buttermilk Fried Chicken Sandwich, or the Wild Mushroom Risotto. Or pop in for Sunday brunch and enjoy a steak and egg slider.
Owners restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla, say this restaurant is dedicated to friends, family, and the community. They opened the establishment in 2012. Honey Salt is located off West Charleston, near the Badlands Golf Club.
1031 South Rampart Boulevard, Las Vegas, Nevada, Phone: 702 445-6100
© Border Grill
Border Grill is a popular American West Coast dining destination, founded in 1999 by Mary Sue Milliken and Susan Feniger, best known as Bravo Top Chef Masters and Food Network's "Too Hot Tamales" today. The grill offers a number of food trucks and physical locations throughout the Los Angeles and Las Vegas metropolitan regions, including a location at Las Vegas' spectacular Mandalay Bay Resort and Casino. All dishes use locally-sourced, organic ingredients whenever possible, including sustainably-sourced seafood caught according to the resort's Seafood Watch Program standards. Delicious south-of-the-border-influenced fare includes chicken poblano enchiladas, gaucho steaks, Yucatan pork, and hand-pressed tacos and quesadillas filled with a variety of creative meat and vegetarian ingredients.
3950 Las Vegas Blvd. South, Las Vegas, NV 89119, Phone: 702-632-7403
11.Flock and Fowl
© Flock and Fowl
Flock and Fowl is a delicious Chinese restaurant in downtown Las Vegas, operated by executive chef Sheridan Su, a 2018 James Beard Award nominee for Best Chef. Su and his wife, Jenny Wong, have operated two locations of the restaurant since 2015, serving up Asian fusion dishes prepared in house without MSG and with top organic and locally-sourced ingredients. Unique appetizers include buttermilk fried chicken bao, signature 48-hour bone broth, and the restaurant's acclaimed Asian-style chicken wings, which have been named as Las Vegas' best chicken wings. Entrees include Asian-style fried chicken, hainan chicken, and coconut curry soup with prawns and egg.
150 N Las Vegas Blvd #100, Las Vegas, NV 89101, Phone: 702-272-2222
© Tom's Urban
With its globally-inspired, seasonally-influenced cuisine, Tom’s Urban has rapidly become one of Las Vegas’s hottest restaurants. Savor their incredible, highly praised comfort foods like the French Pan-Roasted, Chicken, Prime Rib Philly Cheesesteak, or the Carnitas. You can also stop by for weekend brunch and enjoy a Treehugger Benedict.
Restaurateur Tom Ryan traveled the world to experience food and culture in every which way before opening Tom’s Urban with financier Rick Schaden at its original location in Denver in 2012. The Las Vegas restaurant is their third site. Enjoy the chic atmosphere at Tom’s Urban, one of the top romantic Las Vegas restaurants located inside Las Vegas’s New York New York Hotel and Casino.
3790 South Las Vegas Boulevard, Las Vegas, Nevada, Phone: 702-740-6766
© Pizza Rock
Pizza Rock is the place to go if you want the best pizza in the world (literally). This restaurant is another project of award-winning pizza master Tony Gemignani, an eleven-time World Pizza Cup champion. In fact, Cal Italia pie at Pizza Rock won the Gold Medal in the Food Network Pizza Champions Challenge, while the Napoletana-style Margherita won the World Pizza Cup.
They also have other delicious Italian eats as well as a full bar, meaning there’s something for everyone at this restaurant. Gemignani opened Pizza Rock with his two best friends, nightlife experts George Karpaty and Trevor Hewitt. You’ll find Pizza Rock right down the street from the Fremont Street Experience.
201 North 3rd Street, Las Vegas, Nevada, Phone: 702-385-0838
14.Yardbird Southern Table & Bar
© Yardbird Southern Table & Bar
Yardbird Southern Table & Bar is one of the newest eateries in vogue in Las Vegas. Their from-scratch, farm-fresh Southern cuisine comes with a side of rich, traditional culture and Southern hospitality. You can’t go wrong with favorites from the Deep South like the Fried Green Tomato BLT, the 18 oz.
Tomahawk Porkchop, or the Manchester Quail “Under a Brick.” Keep it Southern with a House Mint Julep. Feel like brunch instead? Try the Chicken ‘n’ Watermelon ‘n’ Waffles. Owned and operated by creative firm, 50 Eggs Inc., Yardbird just opened in early 2015 and is located inside The Venetian Resort on the Las Vegas Strip.
3355 South Las Vegas Boulevard, Las Vegas, Nevada, Phone: 702-297-6541
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15.Mon Ami Gabi
© Mon Ami Gabi
Mon Ami Gabi is an elegant, classic French Bistro and steakhouse celebrated for its steak and seafood dishes. Stop in and try incredible French classics like Caramelized Sea Scallops, Lemon Pancakes, or Wild Boar Ragu. Alternatively, you might prefer one of their weekly specials such as the Sautéed Char (with zucchini, chantrelles, and tomato). If you’re there for brunch, you can try the Corned Beef Hash and Eggs.
Renowned Chef Gabino Sotelino and Executive Chef and Partner, Terry Lynch are the owners of Mon Ami Gabi, which is located inside the beautiful Paris Resort on the Las Vegas Strip.
3655 Las Vegas Boulevard South, Las Vegas, Nevada, Phone: 702-944-4224
Serving classics with a modern twist, everything on Eat’s menu is made with fresh, locally sourced, ingredients, opting for organic whenever possible. Order dishes like the Huevos Motulenos, Truffled Egg Sandwich, Black Bean Veggie Chili, or a good ol’ Shrimp Po’Boy.
St. Louis-born Chef Natalie Young opened Eat in 2012 after gaining years of experience under her belt by working with some of the world’s most renowned chefs. Go on a delicious culinary adventure and check out this friendly neighborhood eatery located in Downtown Las Vegas. Read more
707 Carson Street, Las Vegas, Nevada, Phone: 702-534-1515
Dine in elegance at Picasso restaurant which serves seasonally-prepared, regional cuisine from the homelands of Pablo Picasso: Mediterranean France, Spain, and Italy. Try the Sautéed Filet of Halibut (from the Pre-Theatre Menu), Ravioli of Butternut Squash (from the Black Truffle Menu), or the Warm Quail Salad (from the Prix Fixe menu).
You are sure to find the perfect accompaniment to your meal as their wine cellar boasts a selection of over 1,500 of the finest European wines. Award-winning Executive Chef Julian Serrano brings his passion to the kitchen, and every dish is sure to impress. Enjoy views of the Las Vegas strip from the outdoor seating area at Picasso, located inside the fabulous Bellagio Hotel and Casino.
3600 Las Vegas Blvd South, Las Vegas, Nevada, Phone: 702-693-8865
© Mandarin Bar
The Mandarin Bar offers light American fare and a wealth of signature, handcrafted cocktails inside of one of Las Vegas’s most exclusive night venues. Admire spectacular views of the strip through three walls of floor-to-ceiling windows as you dine on savory contemporary dishes such as the Beef Oxtail Croquette, Mandarin Bar Sliders, Applewood Smoked Baked Brie, or the Finocchiona Salami antipasto board.
Executive Chef David Werly is at the helm, and he whips up delicious creations that are perfect for cocktail hour or a pre-show bite to eat. You’ll find the fabulous Mandarin Bar on the 23rd floor inside the famous Mandarin Oriental Hotel.
3752 Las Vegas Boulevard South, Las Vegas, Nevada, Phone: 888-881-9367
Las Vegas’s award-winning Raku restaurant serves authentic Japanese cuisine on a genuine, oak “binchotan” imported from Japan. Their dishes are made from the finest quality meats, including fish that has been expediently from Tsukiji, Japan by air. Stop in and try incredible dishes such as the Kurobuta Pork Cheek, the Salmon with Ikura Oroshi, or the Agedashi Kama (fish belly). An Omakase tasting menu is also available.
Tokyo-born owner Chef Mitsuo Endo has served at several restaurants as head chef over the years, but he finally opened his own, Raku, in 2008. You’ll find it in southwest Vegas, down the street from The Orleans Hotel and Casino.
5030 West Spring Mountain Road #2, Las Vegas, Nevada, Phone: 702-367-3511
20.The Peppermill Fireside Lounge
© The Peppermill Fireside Lounge
The Peppermill Fireside Lounge is as Vegas as Vegas gets: With an over the top, neon-lit, flaming pool, plush romantic booths, and fabulous food. Its central location on the Strip, inside Somerset Shopping Center, means that it is easily accessible no matter where you are staying, so treat yourself with a truly Vegas breakfast.
Indulge with one of their huge omelets with hash browns, English muffins, toast or a hot lemon-cranberry or blueberry muffin, or everyone's favorite - Munches' breakfast with sautéed peppers, onions, linguica sausage, tomatoes and mushrooms, served with three eggs, cheddar and Jack cheese, with toast or an English muffin. Beware, portions are huge, so pace yourself before you come to the dessert menu.
Somerset Shopping Center, 2985 S Las Vegas Blvd, Las Vegas, NV 89109, Phone: 702-735-7635
21.The Country Club on the Wynn Golf Course
© The Country Club
Take in gorgeous views of the hotel golf course while you dine in absolute elegance at The Country Club, an upscale, award-winning, New American steakhouse at the Wynn. Start off your meal with the Watermelon Gazpacho appetizer before moving on to an extraordinary main course of the Organic Scottish Salmon or the Roasted Prime Rib (carved right at your table). If you are looking for best Las Vegas restaurants to celebrate a romantic occasion, this is a great place to try.
Don’t miss Jazz Brunch on Sundays, where you can try the Barbeque Smoked Pork Benedict. Don’t forget to save room for desert. Executive Chef Carlos Guia prepares all dishes with both expertise and passion.
3131 Las Vegas Boulevard South, Las Vegas, Nevada, Phone: 877-321-9966
22.El Dorado Cantina
© El Dorado Cantina
El Dorado Cantina is one of Las Vegas’s newest upscale restaurants serving authentic Mexican cuisine. Enjoy the bold décor and the romantic ambience as you savor remarkable dishes such as the Chapulines (seasoned grasshoppers), Grilled Mahi Tacos, or the Torta de Carnitas. Wash it all down with a handcrafted cocktail like the Jalapeno Margarita. They also offer a vast selection of over 100 kinds of tequila. Restaurateurs Brett Talla and Darin Feinstein opened El Dorado Cantina in 2014.
3025 South Industrial Road, Las Vegas, Nevada, Phone: 702-722-2289
22 Perfect Romantic Restaurants in Las Vegas
- Pot Liquor CAS, Photo: Pot Liquor CAS
- Jaleo, Photo: Jaleo
- Tom Colicchio's Craftsteak, Photo: Tom Colicchio's Craftsteak
- Heartstone Kitchen and Cellar, Photo: Heartstone Kitchen and Cellar
- Cononita, Photo: Cononita
- McMullan's Irish Pub, Photo: McMullan's Irish Pub
- Lola's, A Louisiana Kitchen, Photo: Lola's
- DW Bistro, Photo: DW Bistro
- Honey Salt, Photo: Honey Salt
- Border Grill, Photo: Border Grill
- Flock and Fowl, Photo: Flock and Fowl
- Tom's Urban, Photo: Tom's Urban
- Pizza Rock, Photo: Pizza Rock
- Yardbird Southern Table & Bar, Photo: Yardbird Southern Table & Bar
- Mon Ami Gabi, Photo: Mon Ami Gabi
- Eat., Photo: Eat.
- Picasso, Photo: Picasso
- Mandarin Bar, Photo: Mandarin Bar
- Raku, Photo: Raku
- The Peppermill Fireside Lounge, Photo: The Peppermill Fireside Lounge
- The Country Club on the Wynn Golf Course, Photo: The Country Club
- El Dorado Cantina, Photo: El Dorado Cantina
- Cover Photo: Courtesy of rabbit75_fot - Fotolia.com