Border Grill is a popular American West Coast dining destination, founded in 1999 by Mary Sue Milliken and Susan Feniger, best known as Bravo Top Chef Masters and Food Network's "Too Hot Tamales" today. The grill offers a number of food trucks and physical locations throughout the Los Angeles and Las Vegas metropolitan regions, including a location at Las Vegas' spectacular Mandalay Bay Resort and Casino. All dishes use locally-sourced, organic ingredients whenever possible, including sustainably-sourced seafood caught according to the resort's Seafood Watch Program standards. Delicious south-of-the-border-influenced fare includes chicken poblano enchiladas, gaucho steaks, Yucatan pork, and hand-pressed tacos and quesadillas filled with a variety of creative meat and vegetarian ingredients.
3950 Las Vegas Blvd. South, Las Vegas, NV 89119, Phone: 702-632-7403
Ready to go?
Step 1: Visit the website and book directly and/or call ahead to confirm their hours.
Step 2: If you are spending the night, search for Hotel Deals nearby. Read the reviews, then call the hotel directly to book and ask for a romantic, kid-friendly or pet-friendly amenity if you need it.
Step 3: If you are flying, compare Flights. Book directly with the airline, add your frequent flier number and reserve your seat.
Step 4: Estimate your driving time using Google Maps (click the blue 'Directions' arrow in the search box).
Need some more help?
Read our Reservations & Travel Planning Tips guide.