Experts in the hospitality industry and promising a relaxed atmosphere, Rodney’s on Broadway awaits to welcome guests to a fine dining experience inside one of Georgetown’s historic homes. The restaurant is owned and operated by the husband-and-wife duo of Chef Rodney Jones and Elizabeth Johnson-Jones and is favored for its stand-out prime beef steaks as well as a fresh offering of seafood dishes, lamb offerings, and mouthwatering duck dishes.
Some of the restaurant’s recommended dishes include the prosciutto-wrapped fresh diver scallops, the 20-ounce bone-in cowboy cut ribeye steak, and the decadent roasted duck. Some of the other stunning offerings to consider include the Australian lamb chops, the Woodford Reserve shrimp and scallops, as well as the 14-ounce New York Strip.
222 North Broadway, Georgetown, Kentucky 40324, Phone: 502-868-7637
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