Review:

Donoussa is the northernmost island of the Small Eastern Cyclades and is the perfect place to get away from it. The tiny island is just over eight square miles and boasts magnificent and empty sandy beaches, rugged landscapes crisscrossed with low stone walls, and spectacular caves like Spiliá Tíchou (Cave of the Wall) with its beautiful stalactite formations, and Fokospiliá (seal cave), on the eastern coast of the island. The island is also known for its unique Greek culinary delights such as soúvli, a cream made of barley, a type of pasta called aranistá, honey-dipped spiral pastries known as kserotíyana, prickly pear jam and rakí made of dried figs.

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