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Review:
Tongue in Cheek restaurant serves fresh, sustainable new American cuisine in a sophisticated environment.
Come in for the ten-course tasting menu or try a dish from their daily menu like the Corn Risotto. Poached Eggs & Grits and other yummy breakfast foods are available during weekend brunches.
When Chef Leonard Anderson opened the place in 2014, he founded it on a principle that he feels strongly about: the restaurant is committed to exclusively using animal products that are raised or caught in a humane and sustainable manner. You’ll find Tongue in Cheek in the Payne-Phalen neighborhood in St Paul’s East Side.
989 Payne Ave., St. Paul, 651-888-6148
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