Review:

Black Sheep Pizza is known for serving some of the best pizza in the Twin Cities area. All the dishes at this coal-burning pizza restaurant are made with the freshest ingredients. You can choose your own toppings or try a signature pizza like the Meatball, Ricotta, and Garlic Pizza or a thick crust Sicilian.

They also have fresh salads, appetizers, wine, and beer to complete your meal. Black Sheep Pizza is run by a husband-and-wife team, Jordan Smith and Colleen Doran. Black Sheep Pizza is Minnesota’s first coal-fired pizzeria, and has locations in both cities.

North Loop, 600 Washington Ave N., Minneapolis, 612-342-2625; Eat Street, 2550 Nicollet Ave S., Minneapolis, 612-886-1233

Plan Your Trip

Get Ready to Go!

Need some more help?


Read our Reservations & Travel Planning Tips guide.