Restaurants in Minneapolis & St. Paul

Meritage is a sophisticated French-style bistro in St. Paul, opened in 2007 by married duo Desta and Russell Klein. The polished restaurant is housed within an historic 1919 space in the city's downtown district, named for a play on words combining the concepts of merit and heritage. Upscale brasserie fare includes Portuguese-style roasted Atlantic hake, seared Montauk-style porgy, grilled Minnesota pork neck, and herb-crusted lamb loin with pistachio cream and fava beans. Diners can also enjoy classic steakhouse fare such as beef tenderloin Oscar and steak frites or try the restaurant's signature hamburger, which is topped with shallot confit and Emmanthaler cheese. A fine wine program focuses on Old World styles from around America and Europe.

410 St Peter St, St Paul, MN 55102, Phone: 651-222-5670

The welcoming atmosphere at Borough will draw you in and make you never want to leave. The restaurant opened in 2013 and has been serving contemporary American cuisine ever since.

Stop in and try the Pappardelle or the Pan-Seared Scallops paired with just the right wine from Borough’s impressive wine list. Relax in the Parlour, a lower level bar where you can munch on yummy pub fare and sip handcrafted signature cocktails. Executive Chef Drew Yancey has control of the kitchen, while one of city’s best bartenders, Jesse Held, mans the Parlour.

Pastry Chef Karyn Tomlinson whips up spectacular, must-try sweets and desserts. You’ll find Borough in the North Loop neighborhood of Minneapolis.

730 North Washington Ave., Minneapolis, 612-354-3135

Quality steaks await at the world-renowned Manny’s Steakhouse. With features in numerous publications, this landmark steakhouse has earned a reputation as one of the world’s great steakhouses. Their menu centers on premium cuts of beef from bone-in ribeye to porterhouse, all cooked to absolute perfection. Their beef is sourced from their very own herds at Manny’s Heritage Beef and is 100% genetically verified and hormone-free. Steaks are just the beginning, with a variety of sides, salads, seafood, and chops available on their various menus. Manny’s Steakhouse is also home to an excellent bar, which offers masterfully mixed cocktails and the perfect ambiance to start off your meal.

825 S Marquette Avenue, Minneapolis, Minnesota 55402, Phone: 612-339-9900

If you are in the mood for international street food with bold flavors, then you’ll definitely want to pay a visit to WSK (World Street Kitchen).

Try delicious plates such as the Bangkok Burrito or the MFC (Moroccan Fried Chicken) Biscuit Sandwich. Thirsty? They’ve got wine and beer available too! Co-owners and siblings Sameh and Saed Wadi opened the Uptown Minneapolis restaurant in 2012 after their food truck of the same name gained incredible popularity.

You can still find the WSK food truck on the streets of downtown Minneapolis during the warmer months.

2743 Lyndale Ave. S. Minneapolis, 612-424-8855

Located in the heart of St. Paul, Cossetta is a community landmark for Italian cuisine and products. The market originally opened in 1911 and has gained the hearts of locals with its amazing pizza, homemade sauces, and genuine staff. After celebrating its 100th anniversary, Cossetta expanded to offer all the crowd-stoppers tourists would encounter in Italy without ever having to leave the country. Visitors can enjoy all the same delicious dishes at the Pizzeria & Eatery, shop around for quality imported ingredients and house-made Cossetta sauces in the Italian Market, and satisfy their sweet tooth with authentic Italian pastries at the Pasticceria. For all things deliciously Italian, Cossetta is a great stop for locals and visitors alike.

211 7th Street West, St. Paul, Minnesota 55102, Phone: 651-222-3476

A true Minneapolis institution, Murray’s has been a go-to for deliciously tender steaks since its opening in 1946. The historic steakhouse is now continued by a third generation of Murray's, proudly carrying on all the values that promise a memorable experience for its diners. Murray’s offers a variety of classic steak cuts, but is best known for their signature Silver Butter Knife Steak for Two—an amazingly tender 28oz strip sirloin carved right at your table. Their menu also offers a selection of fresh seafood, handhelds, salads, and other delicious accompaniment. Complete your meal with a craft cocktail or glass of wine while you enjoy the timeless atmosphere and warm hospitality that make this a favorite amongst locals.

26 South 6th Street, Minneapolis, Minnesota 55402, Phone: 612-339-0909

Emmett's Public House is a traditional Irish pub that serves savory Irish cuisine and offers a wide selection of whiskeys and both Irish and local beers.

It’s a friendly pub perfect for a happy hour meeting or for grabbing a bite to eat with friends. You won’t regret trying out this place, especially when you have delicious options like the Irish Mac and Cheese, the Claddagh Fries, or the 695 Brick-Pressed (Corned Beef) sandwich. If you enjoy traditional Irish pub ambiance, this is one of the best St. Paul restaurants to try.

You’ll find Emmett’s Public House on Grand Avenue right next to Dixie’s in downtown St. Paul.

695 Grand Ave., St. Paul, 651-225-8248

The Twin Cities’ best dining experience is waiting for you at the Downtowner Woodfire Grill. Known for its fire-roasted cooking style and tradition, the Downtowner serves up plate after plate of mouthwatering meats and vegetables that carry a subtle smokey and savory flavor. Promising one satisfying mouthful after another, the Downtowner Woodfire Grill features a great selection of protein from traditional sirloin steaks to precious boneless legs of lamb, and unique menu offerings like center-cut swordfish. Beyond their grilled meats, the Downtowner is also known for dishing up fantastic oak-wood burning oven pizzas that are cooked to perfection quickly at 500 degrees.

253 West 7th Street, St. Paul, Minnesota 55102, Phone: 651-228-9500