Blackbird is a cozy, casual corner restaurant that embraces a farm-to-fork philosophy, serving traditional American cuisine with Southern and Asian influences. Almost everything on the menu is made from scratch and uses seasonal ingredients.
They are open for breakfast, lunch, dinner, and weekend brunches. Stop in and try the Catfish Po’Boy or the Chicken-Lemongrass Potstickers. They also have a nice selection of ciders, wines, beer, and sake. Blackbird is run by Front of the House Manager, Jeff Petrovitch, while Sous Chefs Yia Chang and Peter Lutz man the kitchen.
You’ll find this friendly place on the corner of Nicollet and 38th Street in downtown Minneapolis.
3800 Nicollet Ave., Minneapolis, 612-823-4790
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