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Review:
The welcoming atmosphere at Borough will draw you in and make you never want to leave. The restaurant opened in 2013 and has been serving contemporary American cuisine ever since.
Stop in and try the Pappardelle or the Pan-Seared Scallops paired with just the right wine from Borough’s impressive wine list. Relax in the Parlour, a lower level bar where you can munch on yummy pub fare and sip handcrafted signature cocktails. Executive Chef Drew Yancey has control of the kitchen, while one of city’s best bartenders, Jesse Held, mans the Parlour.
Pastry Chef Karyn Tomlinson whips up spectacular, must-try sweets and desserts. You’ll find Borough in the North Loop neighborhood of Minneapolis.
730 North Washington Ave., Minneapolis, 612-354-3135
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