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Review:
The Spoon and Stable offers seasonal Midwest cuisine with European influences. Everything is made with fresh, regional ingredients. Your taste buds will thank you for ordering appetizing dishes like the Bison Tartare or Crispy Suckling Pork.
Their Sunday brunch menu includes tempting dishes such as the Spinach and Caramelized Onion Quiche. They also have tasty signature cocktails like the Salty Dog. Owner and Chef Gavin Kaysen, winner of the James Beard Award, really puts his heart into his cooking.
Spoon and Stable is situated in what was once a horse stable that dates back to 1906, right in the heart of the North Loop neighborhood in Minneapolis.
211 North First Street, Minneapolis, 612-224-9850
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