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Review:
Brickway Brewery and Distillery is operated by brewmaster Zac Triemert, a local leader in Omaha’s brewing and distilling industry. It offers a public tap room facility within the city’s historic Old Market District and operates as the state’s first combination brewery and distillery facility since before the Prohibition era. Small-batch brews experiment with unique flavors such as jalapeno, pineapple, and lemongrass.
Craft spirits are also sold, including the company’s Honestly American Single-Malt Whiskey and Mostly Honest Bourbon. Upscale gastropub fare is served at lunch and dinner, including Philadelphia-style pretzels, beer cheese soup, and bahn mi sandwiches.
A wide variety of session beers and hop-forward ales are produced by the Brickway Brewery and Distillery, from classic styles such as hefeweizens and India pale lagers to unique brews such as its Drone Fleur Belgian Tripel, Bella Diva Imperial Chocolate Stout, and 10th Sanctum Barleywine.
1116 Jackson St, Omaha, NE 68102, Phone: 402-933-2613, Map
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