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Stiltsville Fish Bar was opened in 2017 by married duo Jeff McInnis and Janine Booth, known for their work at popular dining spot The Sarsaparilla Club. The restaurant, which is located within the heart of Miami's Sunset Harbor neighborhood, is known for its seafood-focused entrees and Caribbean-style cocktails, housed within a bi-level dining space with maritime theming. Elegant Southern-inspired plates include shrimp and grits, bayleaf and citrus-crusted fried chicken, and chargrilled churrasco steak with green mango slaw. Diners can also enjoy raw bar selections like oysters on the half shell or local snapper ceviche. Shareable plates include blue crab cakes with horseradish remoulade sauce, sweet corn spoonbread, and smoked local fish dip prepared on white oak wood.
Address: Stiltsville Fish Bar, 1787 Purdy Ave, Miami Beach, FL 33139, Phone: 786-353-0477
Rating: ⭐⭐⭐⭐⭐
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