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Review & FAQ:
Mignonette Downtown was opened in 2014 by executive chef Daniel Serfer, known for his work at Blue Collar, and popular Miami-based food blogger Ryan Roman. The restaurant, which is housed within a renovated 1930s gas station building in Edgewater, serves up raw bar oyster selections from its gorgeous marble bar, including oyster flights showcasing East Coast, West Coast, Rockefeller, and Frank selections. Dinner menus are a seafood lover's paradise, showcasing elegant sea entrees like fried corvina with potato crawfish hash, warm and cold lobster rolls, and South African lobster tail bouillabaisse. Popcorn clam, conch, and shrimp platters are also served up, along with daily chowder, crudo, and whole fish selections.
Address: Mignonette Downtown, 210 NE 18th St, Miami, FL 33132
Rating: ⭐⭐⭐⭐⭐
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