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Review & FAQ:
Boulud Sud takes its inspiration from beloved coastal Mediterranean culinary scenes, ranging from the classic flavors of Spain, Italy, and France's Côte d’Azur region to the vibrant culinary traditions of Morocco, Lebanon, and Israel. The restaurant, which was opened in 2018 by executive chef Clark Bowen, serves up lunch and dinner throughout the week in a relaxing bar and lounge space within Miami's beautiful JW Marriott Marquis. A delicious menu of land and sea fare includes favorites like harissa-spiced lamb loin, Moroccan summer chicken tagine, and Catalan grilled skirt steak, paired with pasta options like lemon saffron linguine and acquerello lobster risotto. Each Tuesday evening, a Tapas Tuesday dining event highlights favorites like classic baba ghanoush, Moroccan shakshuka, and patatas bravas.
Address: Boulud Sud, 255 Biscayne Blvd Way, Miami, FL 33131, Phone: 305-421-8800
Rating: ⭐⭐⭐⭐⭐
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