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Bagatelle Miami is a chic South Beach restaurant opened in 2015 by restaurateurs Aymeric Clemente and Remi Laba, the latest in a chain that also offers locations in Los Angeles, New York City, Sao Paulo, and St. Tropez. The restaurant, which is housed within the Villa Bagatelle Hotel, is known for its excellent modern French menus from executive chef Matthieu Godard, housed within a gorgeous Euro-chic dining room featuring rotating pop art selections from Opera Gallery. House specialties include whole truffled chicken with caramelized cipollini onions, gnocchi truffles a la Parisienne, and Moroccan-spiced braised lamb shanks with apricot and couscous. Diners can also share Châteaubriand, côte de boeuf, or imperial seafood platters, along with appetizer selections like escargot en persillade, French ham coquillettes, and truffle flatbread pizzas.
Address: Bagatelle Miami, 1669 Collins Ave, Miami Beach, FL 33139, Phone: 305-704-3900
Rating: ⭐⭐⭐⭐⭐
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