Summer Crush Vineyard and Winery is a delightful family-operated boutique winery, originally opened in Fort Pierce by Gary and Susan Roberts and their sons Allen and Bud in 2012. The winery has grown to cultivate more than 10 acres of estate grapes, including high-quality Carlos, Noble, and Doreen muscadine grape varietals. Cleverly-themed wine blends include the company's Marlin Monroe rosé, Rated ARRR semi-sweet red, and Cap'N Polly's Private Plunder dessert wine. Fruit wines are also showcased, including the company's unique Mangotiki mango wine. Winery visitors can sample the company's wines Tuesdays through Sundays throughout the morning hours, with tours available upon request for an additional fee. Special events throughout the year include food truck popups and live music performances and festivals.

4200 Johnston Rd, Fort Pierce, FL 34951, Phone: 772-460-0500

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