Winner of the 2018 Diners’ Choice Award, Bagatelle Island Restaurant near Mallory Square sits centrally in downtown Key West, Florida. The restaurant’s building alone makes this place worth a visit. Guests can admire the historic 19th-century mansion that became a restaurant in 1979. The facility’s outdoor space sets the stage for the perfect romantic evening while indulging in a range of American-Caribbean style dishes and listening to live music. Perhaps couples would prefer a charming brunch, available 7 days a week at Bagatelle. Executive Chef, David Zingg, has a diverse culinary background cooking Chinese, Japanese, Korean, Thai, and Hawaiian foods which lends itself to the adventurous menu.

115 Duval Street, Key West, FL, Phone: 305-296-6609

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