Orchard City Kitchen is a chef-driven fine-dining restaurant located with Campbell's Pruneyard Shopping Center that focuses on ingredient-driven New American small plates. The restaurant is owned and operated by executive chef Jeffrey Stout, who brings Michelin-star restaurant experience to the venture alongside expert bar director Perry Hewitt. Brunch, lunch, happy hour, and dinner service are offered seven days a week, highlighting locally-sourced and farm-to-table ingredients in dishes such as spicy lobster dumplings, Korean fried chicken, and Australian wagyu. Brunch highlights include Dungeness crab Louie, ricotta pancakes, and lobster fried rice, with extensive beer, wine, coffee, and cocktail menus available throughout the day. Fixed-price family-style dinners are also available nightly for groups of 10 to 12 in the restaurant's main dining room.

1875 S Bascom Ave #190, Campbell, CA 95008, Phone: 408-340-5285

Plan Your Trip

Get Ready to Go!

Need some more help?


Read our Reservations & Travel Planning Tips guide.