Black Sheep Pizza is known for serving some of the best pizza in the Twin Cities area. All the dishes at this coal-burning pizza restaurant are made with the freshest ingredients. You can choose your own toppings or try a signature pizza like the Meatball, Ricotta, and Garlic Pizza or a thick crust Sicilian.
They also have fresh salads, appetizers, wine, and beer to complete your meal. Black Sheep Pizza is run by a husband-and-wife team, Jordan Smith and Colleen Doran. Black Sheep Pizza is Minnesota’s first coal-fired pizzeria, and has locations in both cities.
North Loop, 600 Washington Ave N., Minneapolis, 612-342-2625; 512 N. Robert St., St. Paul, 651-227-4337; Eat Street, 2550 Nicollet Ave S., Minneapolis, 612-886-1233 (website)
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