For an intimate night highlighted by extraordinary, seasonal North American fare, you’ll want to check out St. Paul’s charming restaurant Joan’s in the Park.
Start your meal off with a delicious appetizer like the Calamari and Mussels before diving into tasty à la carte-style dishes such as the Roasted Beef Short Ribs or the Herbed Spaetzle.
Don’t forget to save room for dessert. Joan’s in the Park also offers an extensive wine list. Long-time friends and co-owners Joan Schmitt and Chef Susan Dunlop opened the restaurant in 2011.
Enjoy organic, farm fresh dishes at Joan’s in the Park, located in the heart of St. Paul’s Highland Park neighborhood.
631 Snelling Avenue South, Saint Paul, 651-690-3297 (website)
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Photo: Joan's in the Park
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