Weekend Getaways in Washington State
Plan a romantic weekend trip in Washington State, home to scenic coastal towns, lakeside hideaways and mountain lodges.
I never realized how many versions of peace could fit inside one state, coastal hush, forest quiet, vineyard stillness, even the gentle hum of a city night. As we packed up for each weekend, I felt the shift before we left the driveway: the anticipation of foggy mornings, ferry rides, and windows that framed something vast. “This is why people fall in love with the Pacific Northwest,” I thought, every time the rain tapped the windshield just right.
Washington is a place of contrasts: rugged and refined, misty and golden, hushed and buzzing. Whether I stood on a driftwood-strewn beach or watched lights blink across a city harbor, something about these getaways stayed with me long after the drive home.
What I Loved Most: Each escape felt complete. I just needed the change in air, scenery, and rhythm.
From tidepools to tasting rooms, ferry decks to forest trails, these are the places I’d return to in a heartbeat for a restorative weekend away.
Best Weekend Getaways in Washington State:
Semiahmoo Resort in Blaine
We drove north from Bellingham in about half an hour, the road hugging the shoreline before opening into the small border town of Blaine.
“I could stay right here and forget what day it is.” That’s what I thought as I stood on the narrow spit of land where Semiahmoo Resort sits, looking out at the water on both sides. The air was cool and still, with just a whisper of salt. Gulls drifted overhead. Behind me, the resort’s windows glowed softly, the way buildings do when they’re meant to hold you a while.
I spent the afternoon walking along the beach trail that wraps the peninsula. To one side, snow-dusted Mount Baker shimmered behind the bay. To the other, driftwood gathered in quiet piles along the shore. There was no pressure to do anything, just space to breathe.
My highlight? Dinner at Pierside Kitchen. I ordered the Dungeness crab risotto. It came out steaming, with the sweetness of the crab layered into every bite, the rice creamy and rich. The lemon zest lifted it all, and the smell reminded me of sea air and warm kitchens. I sat by the window, watching the tide pull in shadows.
Plan your Semiahmoo weekend:
- Drive Time from Seattle: ~2 hours north
- Vibe: Quiet, coastal, restorative
- Highlights: Beach walks, paddleboarding, spa treatments, wildlife watching
- Best Time to Visit: Late spring through early fall for the clearest skies
- Cost: Resort rooms from ~$250/night; meals ~$20–$40 per entrée
- Hours: Resort open year-round; restaurant open daily with seasonal hours
Kalaloch Lodge, Olympic National Park
We drove west from Olympia in about three hours, the road threading through forests and along rivers before breaking out at the Pacific coast.
The first thing I noticed was the sound, waves pounding like a heartbeat, steady and deep. Kalaloch Lodge sat on the bluff, weathered and calm, like it had always been waiting. I opened the cabin door, and the smell of cedar met the scent of salt. That evening, I stood barefoot on the sand, watching fog blur the edges of the Pacific. “This is what the end of the world might feel like,” I thought, not frightening, just infinite and quiet.
There’s a rhythm to days at Kalaloch: the tide rolls in and out, driftwood shifts, and bald eagles perch in trees above the beach. I walked to the Tree of Life, its roots suspended between cliffs, and lingered longer than I expected. Something about it, defiant, exposed, and still thriving, matched how the coast felt.
My highlight? Breakfast at Kalaloch Creekside Restaurant. I had the wild smoked salmon scramble. It arrived warm, with delicate curls of salmon folded into eggs, the smell earthy and smoky. The biscuit on the side was soft inside, golden outside. I ate slowly, the windows fogged from the kitchen’s warmth, watching crows hop between dunes.
Plan your Kalaloch weekend:
- Drive Time from Seattle: ~3.5–4 hours west, via U.S. 101
- Vibe: Remote, misty, grounding
- Highlights: Beachcombing, Tree of Life, tidepooling, Olympic National Park access
- Best Time to Visit: Summer for sun; winter for dramatic waves and solitude
- Cost: Cabins from ~$200/night; meals ~$15–$25 per plate
- Hours: Lodge and restaurant open year-round (check for seasonal closures)
Skamania Lodge
We drove east from Portland in just under an hour, the highway tracing the Columbia River Gorge.
“This is what it means to feel small in the best way.” That thought stayed with me as I looked out across the Columbia River Gorge from the back deck of Skamania Lodge. The pines stretched high around me, swaying in the wind, and the cliffs beyond the water seemed carved from another time. Everything was hushed except the breeze and the occasional crack of branches settling. I felt still, like the forest had made room for me.
Skamania doesn’t rush you. I wandered the trails around the property, breathing in damp moss and woodsmoke. Zipliners whirred through trees in the distance, but I stayed grounded, drawn to the fire pits and quiet corners with views. That evening, mist rolled in low and fast, softening the mountains like a secret.
My highlight? Dinner at Riverview Restaurant. I ordered the grilled steelhead trout. It came with charred lemon, herb butter, and roasted root vegetables that smelled like the forest after rain. The fish flaked under my fork, delicate and clean. I sat near the tall windows, flames flickering nearby, and let the taste and the view settle together.
Plan your Skamania weekend:
- Drive Time from Seattle: ~3.5 hours south
- Vibe: Wooded, upscale, adventurous
- Highlights: Columbia Gorge views, ziplining, forest trails, spa
- Best Time to Visit: Spring and fall for crisp air and light crowds
- Cost: Rooms from ~$300/night; meals ~$25–$45 per entrée
- Hours: Lodge open year-round; restaurant hours vary by season
Marcus Whitman Hotel, Walla Walla
We drove east from the Tri-Cities in just over an hour, the highway stretching through rolling farmland and golden hills before reaching Walla Walla.
Walla Walla felt golden when we pulled in, sunlit vineyards rolling past the window, quiet streets with iron balconies and flower boxes. At the Marcus Whitman Hotel, the lobby doors opened to rich wood, soft carpet, and a calm that felt earned. I touched the banister on the wide staircase and thought, “Some places still know how to welcome you properly.”
We checked in and walked through downtown, the smell of roses and fresh bread floating on the breeze. The hotel stands tall in the center of it all, gracious, historic, a little grand without trying too hard. That evening, I sat beneath soft lights in the lounge and listened to laughter drift in from the wine bar next door. Everything moved slowly in the best way.
My highlight? Dinner at The Marc, just downstairs. I had the pan-seared duck breast, served with wild huckleberry sauce and roasted sweet potatoes. The aroma was rich and earthy, berries, thyme, and something deeper. Each bite was tender, with just a hint of smoke. I lingered over it, letting the meal stretch out like the warm Walla Walla evening outside.
Plan your Marcus Whitman weekend:
- Drive Time from Seattle: ~4.5 hours southeast
- Vibe: Historic, charming, vineyard-adjacent
- Highlights: Wine tasting rooms, boutique shops, art galleries, walking tours
- Best Time to Visit: Late spring to early fall for winery events and sunshine
- Cost: Rooms from ~$200/night; fine dining entrées ~$30–$50
- Hours: Hotel and restaurant open daily; tasting rooms vary
The Woodmark, Kirkland
We drove east across Lake Washington in about twenty minutes from Seattle, the bridge opening to views of water and mountains before arriving in Kirkland.
I woke to lake light, a soft glow bouncing off the water, spilling across the foot of the bed. At The Woodmark, everything faced the stillness of Lake Washington. The boats moved slowly, the breeze slipped through the window, and I thought, “This is the pause I didn’t know I needed.”
The waterfront path led me past kayakers launching into the cove and couples walking dogs wrapped in sweaters. Mount Rainier sat faint in the distance like a painting someone hadn’t finished yet. Inside the hotel, everything smelled of cedar and clean linens. It felt intimate and easy, like staying with someone who already knows what you like.
My highlight? Lunch at Carillon Kitchen, just downstairs. I had the roasted chicken sandwich, juicy, peppered perfectly, with garlic aioli and pickled onions on fresh ciabatta. The rosemary potatoes on the side were crisp and warm, their scent reminding me of autumn kitchens. I ate outside with the lake just a few feet away, the marina gently clinking nearby.
Plan your Woodmark weekend:
- Drive Time from Seattle: ~25 minutes east
- Vibe: Lakeside, polished, quietly luxurious
- Highlights: Waterfront walking path, spa, easy access to Kirkland shops and restaurants
- Best Time to Visit: Summer for full lakeside charm; fall for fewer crowds and golden views
- Cost: Rooms from ~$300/night; meals ~$18–$30
- Hours: Hotel and restaurant open daily; spa hours may vary
Motif Seattle
We drove north on I-5 and in just a few minutes the skyline of Seattle rose ahead, the Space Needle standing above the city with the bay stretching wide beside it. Crossing into downtown, ferries moved slowly across the water and mountains framed the horizon, and I thought, “This feels like a city balanced between sea and sky, busy but always looking outward.”
“I forgot how good the city can feel.” That thought crossed my mind as I stood on the rooftop terrace at Motif Seattle, looking out over Elliott Bay. The ferries moved like slow choreography across the water, and the breeze carried just a hint of salt and espresso. Below, the city hummed, but up here, I had room to breathe.
Motif sits just a few blocks from Pike Place Market, and everything felt walkable: bookstores, art galleries, hidden cafés. I wandered downhill past flower stalls and fishmongers, the air rich with lavender and sea. Returning to the hotel, I passed through a quiet lobby filled with warm textures and northwest art, modern, but not cold.
My highlight? Dinner at Frolik Kitchen + Cocktails, the hotel’s rooftop spot. I had the cedar-planked salmon with charred asparagus and sweet corn purée. The fish was tender, the cedar aroma rising with the steam, the purée silky and sweet. I ate under heat lamps as dusk turned the skyline to lavender. It felt like Seattle had slowed down just for me.
Plan your Motif Seattle weekend:
- Drive Time from Seattle-Tacoma Airport: ~25 minutes north
- Vibe: Urban, stylish, central
- Highlights: Pike Place Market, waterfront walks, rooftop dining, city views
- Best Time to Visit: May through September for the clearest skies
- Cost: Rooms from ~$250/night; meals ~$25–$45
- Hours: Hotel and restaurant open daily; rooftop hours seasonal
Chevy Chase Beach Cabins, Port Townsend
We drove north from Seattle for about two hours, crossing the Hood Canal Bridge and winding through forested peninsulas until we reached Port Townsend.
The road narrowed and twisted as we approached, until the trees opened and the Strait of Juan de Fuca appeared, gray, endless, quiet. The cabins at Chevy Chase sat scattered across the bluff, weathered and warm, with hammocks swaying gently under firs. I stood there a moment, taking in the water, and thought, “This feels like a memory I didn’t know I had.”
I spent most of the day walking the beach below the bluff, driftwood snapping softly beneath my shoes. Eagles coasted overhead, and across the water, the outline of British Columbia faded in and out of clouds. The air smelled of brine and pine, and I felt like time had stretched out just for us.
My highlight? Dinner in nearby Port Townsend at Finistère. I ordered the seared scallops with fennel and citrus beurre blanc. They arrived glistening, the sauce bright and buttery, the scallops sweet and barely crisped. The whole plate smelled of lemon and sea. We sat tucked into a corner, windows steamed, while rain tapped against the glass.
Plan your Port Townsend weekend:
- Drive Time from Seattle: ~2.5 hours northwest (includes ferry)
- Vibe: Coastal, nostalgic, quiet luxury
- Highlights: Bluff-top cabins, wildlife viewing, Port Townsend’s historic charm
- Best Time to Visit: Late spring through early fall for clearest skies and calm water
- Cost: Cabins from ~$250/night; meals in town ~$25–$40
- Hours: Cabins open year-round; restaurants may have seasonal hours
West Beach Resort, Orcas Island
We took the ferry from Anacortes, gliding past forested islands and open water for about an hour before landing on Orcas Island.
“This is what sunset should feel like.” That’s what I whispered as the sun slipped behind the San Juans, lighting the tidepools gold. At West Beach Resort, the cabins hugged the shoreline like they’d grown there, modest, sturdy, with just enough space and silence. I stood on the porch with a blanket around my shoulders, watching the sea go still.
The day had started with coffee on the dock, the scent of salt mixing with cedar smoke from nearby fire pits. I rented a kayak and paddled past rocky outcrops and curious seals. When I returned, sand clung to my legs, and the world felt slower, softer. The resort offered enough comfort to stay put, and enough wildness to roam.
My highlight? A beachside dinner grilled from the on-site market: fresh-caught salmon, wrapped in foil with dill and lemon. As it cooked, the air filled with bright citrus and woodsmoke. I ate on a picnic table with my feet in the sand and the tide inching closer. Every bite tasted like it belonged to this place.
Plan your Orcas Island weekend:
- Drive + Ferry Time from Seattle: ~3.5–4.5 hours (including ferry from Anacortes)
- Vibe: Rustic, coastal, unplugged
- Highlights: Kayaking, tidepooling, campfires, stargazing
- Best Time to Visit: Summer through early fall for warmth and longer daylight
- Cost: Cabins from ~$200/night; market food ~$15–$30 per person
- Hours: Open year-round; ferry schedules vary seasonally
Conclusion – Finding Stillness in Every Corner
By the end of it, I realized something: weekend getaways in Washington aren’t just escapes from daily life, they’re invitations to return to yourself. Whether I was walking beneath moss-draped trees, sipping coffee with a view of the bay, or falling asleep to the sound of waves, each place gave me a different kind of stillness.
I carried home more than memories. I carried the way morning felt at Semiahmoo, the hush of Kalaloch’s beaches, the grandeur of the Columbia Gorge, and the glow of lake light in Kirkland. Even the rhythm of Seattle felt gentler through the lens of a rooftop meal. And on Orcas Island, watching the tide move in and out, I felt something reset.
If you're looking for a weekend that fills you back up, Washington has more than one kind of quiet waiting for you. You just have to go and listen.
Booking Checklist
1. Book Your Flight - I use Expedia because I like their mobile app with my itinerary. They've helped me re-book flights on many occasions. Once you reach their Gold tier, support is especially good.
2. Book Your Hotel - I use Booking.com or Expedia, depending on my destination.
3. Book Your Rental Car - I use Expedia.
4. Book your tours on Viator or Get Your Guide.
