Review:

Located in the Madrona neighborhood of Seattle, Vendemmia is Chef Brian Clevenger's first dining establishment and offers an Italian-inspired menu of delectable dishes prepared with high quality, locally sourced and seasonal ingredients. Keeping both space and menu small and simple, Chef Brian creates raw crudo – think oysters and beef carpaccio, handmade pasta, fresh and seasonal vegetable creations, and mouthwatering entrees of scallops, pork, and prime beef steak. An airy, industrial interior gives the restaurant a contemporary edge, which is softened by the magical cuisine, fine wines, and warm hospitality.

1126 34th Ave, Seattle, WA 98122, Phone: 206-466-2533

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