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Review:
Located in the heart of downtown Seattle, Barolo Ristorante offers a mix of timeless, Old World northern Italian dishes served in an intimate and elegant setting. The long window room decorated with Murano glass chandeliers and soft candlelight sets the scene for the excellent cuisine to follow, which is prepared with locally sourced natural and organic products and presented with contemporary flair. The innovative menu features modern takes on classic Italian cuisine such as antipasti and cheese plates to start, followed by local clams in a rich Arneis wine broth, plump house-made ravioli with hearty fillings, and natural shoulder tenderloin steak. Dessert is worth the calories – try the warm panettone bread pudding – and the impressive wine list includes more than 300 notable labels and varietals from around the world, including Italy, California, Washington, and Oregon.
1940 Westlake Ave, Seattle, WA 98101, Phone: 206-770-9000, See the Map
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