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Named in honor of M. F. K. Fisher’s 1942 paean to eating simply, How to Cook a Wolf is a tiny neighborhood eatery with a barrel-vaulted ceiling and copper lighting that serves sophisticated Italian-Mediterranean fare. One of chef Ethan Stowell’s enterprises, How to Cook a Wolf celebrates small plates and uncomplicated rustic pasta made with natural, locally sourced ingredients and prepared with earthy precision. Signature dishes include pinky-perfect duck with beets and mandarin oranges, orecchiette pasta with cauliflower, garlic, and anchovies, and trofie pasta rolls with creamy parsley-walnut pesto. The wine list features easy drinking and fine wines from various regions in Italy, as well as Prosecco and Champagne for a touch of fizz.
2208 Queen Anne Ave N, Seattle, WA 98109, Phone: 206-838-8090
Rating: ⭐⭐⭐⭐⭐
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