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Review:
Fin Seafood Restaurant is the place to go for fresh seafood, shellfish, and surf-and-turf. Helmed by head chef and owner Kenny Sloane, the restaurant serves a menu of tantalizing seafood dishes prepared using only the finest and highest quality local and organic ingredients and sustainably-caught fish. The restaurant’s signature is the surf and turf menu, which uses prime steak and the highest quality seafood to create a mouthwatering combination of fruits from the land and sea. An impressive wine list offers fine wines from around the world, along with craft beers and imported spirits, and the restaurant is open for lunch and dinner daily.
3150 William Styron Square North, Deer Park, Newport News, Virginia, 23606, Phone: 757-599-5800
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