On the banks of the Rhône on the island of Barthelasse, the Restaurant Le Bercail entices diners with its romantic setting in a rustic stone house on the edge of the water. The environment is serene with the surrounding plane trees and gentle breezes for enjoying dining indoors and out not to mention views of the Pont St Benezet and the Rochers des Dom. In the kitchen, Chef Oliver Chaussey creates traditional Provencal recipes along with wood-fired pizzas year-round. This place is great for dates and groups.
162 Chemin des Canotiers, 84000 Avignon, France, Phone: +33-4-90-82-20-22