Since opening in 2015, Au Jardin Des Carmes continues to delight diners with its charming setting and simple provencal cuisine. Although space is small with a capacity for 30 diners, those who do manage to get a table in one of the two rooms or terrace will enjoy the gourmet dishes of Chef Justine. Open Tuesday through Saturday for lunch and dinner, the restaurant features a set menu with French and Mediterranean selections and an emphasis on seasonal ingredients and delicious flavors such as Salmon in White Butter with Grapefruit, all presented in an artful fashion.

21 Place des Carmes, 84000 Avignon, France, Phone: +33-9-54-25-10-67

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