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Review:
Caso Otano is in the main road of San Nicolás, close to many of Pamplona's tourist attractions. It was established in 1912 and many of the casserole recipes still in use date back to a revamp in 1936. There is a tapas bar on the ground floor and an elegant restaurant, with exposed brick, on the first floor. Entrees include meat, fish and vegetarian dishes as well as shared meals. There is a diverse dessert menu and a wine list that includes Spanish wines and French champagnes. In 1975, a pension with 11 rooms was added above the restaurant.
Calle San Nicolas 5, 31001 Pamplona, Spain, Phone: +34-948-22-50-95
Rating: ⭐⭐⭐⭐⭐
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